Desiree’ Provost, MS, has been with Ochsner Health since 2014, advancing from HR Generalist to AVP-HR Business Partner. She supports the Lafayette, Baton Rouge, and Lake Charles Regions and partnering with multiple facilities. Desiree’ holds degrees in Psychology and Organizational Leadership and began her HR career in 2009. Known as the “HR Nerd,” she’s passionate about helping team members thrive with a passion for leader development. She serves on several community boards and is a 20 Under 40 honoree. Desiree’ lives in Lafayette with her husband Damion, their two children, and their dog, Bear Teddy.

Leigh Ann Ripka, a Lafayette, Louisiana native and graduate of UL Lafayette in Public Relations, is an accomplished business leader with over 17 years of experience in business management, strategic initiatives, and organizational development. As Vice President at B&H Engineers, she drives high-impact initiatives that strengthen operational efficiency and organizational growth. She also serves as Program Chair of AMFP North Texas and Vice Chair of the Readers 2 Leaders board, championing literacy and healthcare leadership. Founder of Let’s Vibe, LLC, Leigh Ann is a servant leader passionate about mentorship, women’s advancement, and creating lasting community impact.

Stacy Sloan, a certified pastry chef and entrepreneur, founded Three Little Birds Granola in 2011 after seeing a lack of natural, allergen-free options in foodservice. Based in Whitmore Lake, Michigan, the company creates granola free of GMOs, oils, refined sugars, and top allergens—meeting and exceeding USDA National School Breakfast and Lunch guidelines.

Since 2017, Three Little Birds has delivered more than 4 million servings to schools in Michigan, California, Colorado, Minnesota, Texas, and Arizona, as well as to hospitals, daycares, and recreation programs. Products are available in bulk, single-serve packs, and online.

The company is WBENC and DisabilityIN certified and donates both profits and product to fight hunger. Stacy holds certifications from the American Culinary Federation, along with a bachelor’s in journalism/public relations from Madonna University and an associate’s degree from Schoolcraft College.

Tara Gondron is the Integrator at Enterprise Data Concepts, where she blends strategic insight with a people-first leadership style. She excels in team building, operational efficiency, and translating vision into results. With a sharp eye for tracking meaningful metrics, Tara ensures that progress is both measurable and aligned with business goals. Her approach fosters clarity, accountability, and momentum across teams, making her a trusted leader in driving sustainable growth and operational excellence.